Cathy O'hagain

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Using a Pastry Scraper to pick up the chopped onion to move

By Cathy O'hagain Kitchen Tools I Use

Pastry Scraper

Large white rimmed bowl with Asian Herbs & Noodles, garnished with whole purple and green perilla leaves.

By Cathy O'hagain Noodles Oil-Free Recipes Salad SOS Free

Asian Herbs & Noodles

Fresh Springtime Garlic stock ingredients:, Spring garlic; green garlic, coriander and cumin seeds on a board

By Cathy O'hagain Gluten Free Oil-Free Soups, Stews & Stocks Techniques

Springtime Fresh Garlic Stock

Making a layer of grated garlic on tha pan surface with an olivewood flat spatula

By Cathy O'hagain Kitchen Tools I Use

Olivewood Flat Spatula

Sorting Lentils: Slowly pouring lentils on a white square plate and picking through them for foreign particles.

By Cathy O'hagain Legumes Tips

Sorting Lentils on a White Square Plate

Mirepoix Vegetable Stock

By Cathy O'hagain Gluten Free SOS Free Soups, Stews & Stocks Techniques

Mirepoix Vegetable Stock

Cutting the stem off of a dried chili pepper with Henckels kitchen sheers

By Cathy O'hagain Kitchen Tools I Use

Kitchen Shears

Squeezing lemon juice with a Stainless Steel Lemon Squeezer over a bowl of pasta.

By Cathy O'hagain Kitchen Tools I Use

Stainless Steel Lemon Squeezer

Removing corn kernels with a classic french mandoline

By Cathy O'hagain Kitchen Tools I Use

Classic French Mandoline

10 Minute Garlic Tip from The Noil Kitchen: Wait 10 minutes after crushing, grating or chopping garlic before cooking.

By Cathy O'hagain Tips

10 Minute Garlic Tip

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