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Oil-free Vegan Parsley pesto in the marble mortar with the wood pestle on a cutting board small bowls of Castelvetrano olives, pumpkin seeds and parsley leaves.
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By Cathy O'hagain Appetizers & Snacks Condiments & Dressings Gluten Free Oil-Free Recipes Side Spreads

Parsley Pesto Made in a Marble Mortar & Pestle

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