Swiss Chard & Creamy Almond Ricotta Pizza

Swiss Chard & Creamy Almond Pizza is an oil-free vegan dish that is lush, deliciously light, and has a rich decadent taste.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Appetizers & Snacks, Side

Cuisine: Italian, Mediterranean

Diet: Vegan, WFPB

Servings: 3" x 5" slices

1 10" pre-baked pizza crust or flatbread Mediterranean flatbread, or whole wheat or whole grain pizza crust or gluten-free crust
1/3 cup Creamy Almond Ricotta
1/8 tsp ground nutmeg or a few grates of whole nutmeg
1/8 tsp ground black pepper or fresh cracked pepper
2 cups Swiss Chard & Persimmon Sautee
1/2 persimmon cut into small wedges, optional
2 tbls Creamy Almond Ricotta for topping
1 tbls Salt-free Cashew Spice Blend optional

Preheat the oven to 375°
Spread a generous layer of the Creamy Almond Ricotta on the flatbread flat bread or pre-baked pizza crust.
1 10" pre-baked pizza crust or flatbread, 1/3 cup Creamy Almond Ricotta
Season with the nutmeg and plack pepper.
1/8 tsp ground nutmeg, 1/8 tsp ground black pepper
Place a layer of the Swiss chard sautee on the Creamy Almond Ricotta.
2 cups Swiss Chard & Persimmon Sautee
Top it with several teaspoon sized creamy almond ricotta dots.
2 tbls Creamy Almond Ricotta
Bake in the oven for 10 minutes.
Garnish with persimmon pieces and seasoned cashews if using right after taking the pizza out of the oven. There is enough heat to soften the persimmon pieces while still leaving a little “tooth” to the persimmon pieces.
1/2 persimmon, 1 tbls Salt-free Cashew Spice Blend