The Vibrant Cook
Creating enticing whole foods plant-based dishes, The Vibrant Cook offers inspirational recipes, innovative techniques, tips and information for those seeking a healthier way of eating and more sustainable lifestyle. All of our dishes are oil-free and sugar free. Many have no added salt allowing the fresh taste of the ingredients themselves to shine through.

February Feature Dish: Whole Orange Balsamic Arugula Salad

Golden Gold Roasted Potatoes
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How to Braise Beets

How to Sort Lentils