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The Vibrant Cook

Creating enticing whole foods plant-based dishes, The Vibrant Cook offers inspirational recipes, innovative techniques, tips and information for those seeking a healthier way of eating and more sustainable lifestyle. All of our dishes are oil-free and sugar free. Many have no added salt allowing the fresh taste of the ingredients themselves to shine through.

Three white scalloped plates with Whole Orange Balsamic Arugula Salad on a white tablecloth.

February Feature Dish: Whole Orange Balsamic Arugula Salad

Square white plate with Turmeric spiced Oil-free Roasted Potatoes garnished with 3 lemon slices and parsley

Golden Gold Roasted Potatoes

Braised beets on a white Wedgewood plate garnished with arugula with 2 additional plates behind

How to Braise Beets

Sorting Lentils: Directing the lentils into the strainer by pinching from side to side with your fingers.

How to Sort Lentils

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