Scroll Top

The Vibrant Cook

Creating enticing whole foods plant-based dishes, The Vibrant Cook offers inspirational recipes, innovative techniques, tips and information for those seeking a healthier way of eating and more sustainable lifestyle. All of our dishes are oil-free and sugar free. Many have no added salt allowing the fresh taste of the ingredients themselves to shine through.

Two square hand-painted bowls with Moroccan Inspired Warm-Spiced Chickpeas and a shallow bowl with saffron rice in back.

November Feature Dish: Moroccan Spiced Chickpeas

Shallow red-rimmed bowl with Saffron & Lemon Brown Basmati Rice garnished with 3 lemon wedges

Saffron & Lemon Brown Basmati Rice

Dried Chickpeas in a large pot just before boiling

Cooking Dried Chickpeas

10 Minute Garlic Tip from The Noil Kitchen: Wait 10 minutes after crushing, grating or chopping garlic before cooking.

10 Minute Garlic Tip

x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
Shield Security