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The Vibrant Cook

Creating enticing whole foods plant-based dishes, The Vibrant Cook offers inspirational recipes, innovative techniques, tips and information for those seeking a healthier way of eating and more sustainable lifestyle. All of our dishes are oil-free and sugar free. Many have no added salt allowing the fresh taste of the ingredients themselves to shine through.

Silky smooth oil-free vegan hollandaise in a square white bowl served with blanched asparagus on white rectangular plates.

April Feature Recipe: Silky Smooth Vegan Hollandaise

Square white plate with Turmeric spiced Oil-free Roasted Potatoes garnished with 3 lemon slices and parsley

Golden Gold Roasted Potatoes

Braised beets on a white Wedgewood plate garnished with arugula with 2 additional plates behind

How to Braise Beets

Sorting Lentils: Directing the lentils into the strainer by pinching from side to side with your fingers.

How to Sort Lentils

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