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Techniques & Tips

The Vibrant Cook creates delicious and often seasonal whole food, plant-based dishes. Techniques enable the cook to expedite meal preparation and improve the cooking experience. In the techniques & tips section we offer techniques specific to oil-free, salt-free and whole foods dishes as well as general techniques that apply to any diet or cuisine.

Marble mortar & pestle on a cutting board with prep tools and ingredients behind
Pot of simmering water with green beans showing how blanching green vegetables keeps the color vibrant green.
Chickpeas in a 6 Quart Instant Pot, with the glass lid to the right
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