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Kitchen Tools I Use

The prep and cooking tools described on this page are the ones I use in my own kitchen and enjoy most. Some of these tools have been in use for over twenty years. I like longevity in a tool particularly in the tools that matter the most like the knife, the cutting board and the main cookware. I have no affiliation with any of the named products and don’t receive any compensation, I just like them and use them.

Removing corn kernels with a classic french mandoline
Boos Board in use with chopped rainbow Swiss Chard stems and a chef knife.

The Cutting Board (Boos Board)

Making a layer of grated garlic on tha pan surface with an olivewood flat spatula
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