Cathy O'hagain, Author at The Vibrant Cook - Page 4 of 7

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Using the Henckels Professional Chef Knife, cut the root end off leaving enough root to hold the onion together

By Cathy O'hagain Kitchen Tools I Use

Henckels Professional Chef Knife

Le Creuset 5qt (3.2L) Braiser on a lit gas burner stove with the gas burner on and the domed lid behind on the counter.

By Cathy O'hagain Kitchen Tools I Use

Le Creuset Braiser

Three white scalloped plates with Whole Orange Balsamic Arugula Salad on a white tablecloth.

By Cathy O'hagain Appetizers & Snacks Condiments & Dressings Gluten Free Oil-Free Recipes Salad

Whole Orange Balsamic Arugula Salad

White square plate with coil-free potato skin crisps and golden mashed potatoes. Two condiment dishes behind and a platter of the oil-free potato skin crisps.

By Cathy O'hagain Appetizers & Snacks Gluten Free Oil-Free Recipes SOS Free

Oil-free Potato Skin Chips

White bowl on a white tablecloth with oil-free vegan Mashed Potatoes garnished with parsley and black pepper

By Cathy O'hagain Gluten Free Oil-Free Recipes Side SOS Free

Golden Mashed Potatoes

Creamy Almond Ricotta in a small bowl garnished with toasted almonds, nutmeg and fresh ground pepper behind.

By Cathy O'hagain Appetizers & Snacks Condiments & Dressings Gluten Free Oil-Free Recipes Spreads

Creamy Almond Ricotta

White rectangular plate with Swiss Chard & Persimmon Sautee with 3 dishes of toppings

By Cathy O'hagain Gluten Free Oil-Free Recipes Side SOS Free

Swiss Chard & Persimmon Sautée

Swiss Chard & Creamy Almond Ricotta Pizza on a wood serving board.

By Cathy O'hagain Appetizers & Snacks Oil-Free Recipes Side

Swiss Chard & Creamy Almond Ricotta Pizza

Three white wedgewood cups of Red Lentil Soup with Carrot and Ginger garnished with spice potatoes and a sprinkle of Aleppo pepper.

By Cathy O'hagain Gluten Free Legumes Oil-Free Recipes SOS Free Soups, Stews & Stocks

Red Lentil Carrot Ginger Soup

Soak the chickpeas, drain, then simmer.

By Cathy O'hagain Gluten Free Legumes SOS Free Techniques

Cooking Dried Chickpeas & the Resulting Chickpea Stock

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